Typical Italian food: Drunk Risotto

Drunk Risotto or Risotto cooked in wine

½ cup risotto

1 onion  chopped

100 gram / 3.5 ounces sausage 

1 cup Barbera wine

Vegetable stock (use as needed)

Rosemary

Butter

Parmesean or Tuma cheese

Place some EVOO in a medium sized deep pot place the onion and cook seasoning with salt and pepper.  Then add the rice and toast with the onion for about 2/3 minutes then add the sausage.  Cook until the sausage is fully cooked.  Then add the red wine and stir until the alcohol had evaporated.  

Place the spring of Rosemary let cook together for a few minutes then remove the rosemary from the risotto.  Add some vegetable stock once cup at a time until the rice is cooked.  We want a Risotto not a pudding so don’t cook the rice too much.

Turn off the heat and add a little bit of butter and the cheese.  Taste and add salt if needed.   Mix together and let sit for a couple of minutes before serving.